I want the recipe for this chicken
$5 says its half a chicken breast, sliced up and browned in light peanut oil, with a yellow onion, basil, oregano, salt & red pepper and a bit of garlic and paprica
i love trying torcreate recipes from photos only
Pesto Salad with Chicken, Tomatoes and Mozzarella
Protein and greens get an Italian twist in this dish from chef Lachlan Mackinnon Patterson of Frasca Food and Wine, in Boulder, Colorado. Plus, you’ll net a day’s worth of energizing niacin per plate.
See the recipe.
About 425 calories
Hearty Salad 2 cups salad greens + 1/2 cup cooked bulgur + 1/2 cup chickpeas + 1/4 cup feta cheese + 1/2 cup chopped red bell pepper + 2 tsp each olive oil and lemon juice